IL Buzzo: The Journey of Creating The Buzz
During my time at UW Madison, I had the unique opportunity to work as a student consultant for Kerry Foods, tasked with creating a probiotic soda for a course project. This journey led to the creation of The Buzz, an Italian-inspired probiotic soda that combines the refreshing taste of traditional Italian beverages with the health benefits of probiotics.
Collaborating closely with Kerry Foods, I conducted market research, designed a product, and developed flavor profiles to create a product that not only tastes great but also promotes gut health.
Through this project, I gained invaluable insights into product development, from concept to execution, and learned the importance of balancing innovation with consumer preferences. The Buzz stands as a testament to my dedication and creativity.
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